How to shrink the carbon footprint of your production line
Reducing energy will cut carbon and give a number of business benefits.
Food and drink manufacturing is a major energy user – in fact, it’s the fourth largest industrial energy user in the country.
Using less energy from traditional fossil fuels leads to less carbon emissions, meaning that your business is prepared for stricter carbon regulations going forward. The overall aim is not to waste anything – including capital.
This paper looks at how CHP and energy management solutions can help power your business more effectively.