Food and beverage companies work in an industry with tight margins and energy-intensive equipment and processes. Pressure to minimise wastage and maximise resources while meeting ever-growing demand from regulators and consumers has never been greater.
Gaining visibility into energy usage across their estate can help food and beverage companies boost operational efficiency, reduce costs and consumption, and ensure the performance of their assets on the path to wider profit margins.
If you have any questions or if you would like help starting your journey, please contact us: centricabusinesssolutions.UK@centrica.com.
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